DAILY CHECKLIST
Restaurant manager duties
Opening, service, admin and closing tasks for Pakistan outlets.
BEFORE OPENING
Get the outlet ready
Check attendance, kitchen equipment, floor and washrooms.
Test POS and payments. Brief the team and verify the cash float.
DURING SERVICE
Stay visible on the floor
Spot-check food quality, portions and ticket times.
Handle complaints calmly. Follow policy for discounts and comps.
ADMIN & CONTROL
Check the numbers
Match purchasing receipts with goods received.
Spot-count valuable stock, review labour and coach staff.
CLOSING DUTIES
Close clean and reconcile
Compare POS, cash, card and delivery-app totals.
Verify kitchen close, secure stores and write handover notes.
MANAGER ESSENTIALS
Make duties a routine
Use a written checklist rather than memory.
Adapt the template and review it after recurring problems.
FULL DETAILS
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