KITCHEN CHECKLIST
Printable daily lists
Opening, mid-service, closing and weekly deep-clean tasks for Pakistan kitchens.
WHY IT MATTERS
Memory fails after rush
Gas left on, fridge doors open, raw/cooked cross-contamination risk.
A signed checklist survives food-authority surprise checks.
OPENING TASKS
Before first order
Check fridge/freezer temps and overnight prep.
Sanitize boards; heat oil safely; set mise en place.
DURING SERVICE
Keep hygiene tight
Wipe boards between raw and cooked.
Change gloves, label leftover pans, watch ticket times.
CLOSING TASKS
Leave kitchen safe
Turn off gas, clean hood areas, store food correctly.
Empty bins, mop floors, lock stores and sign the sheet.
WEEKLY DEEP CLEAN
Rotate heavy jobs
Soak hood filters, descale sinks, defrost freezers.
Adapt the template and hang it by the exit door.
FULL DETAILS
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