
Start from approx. Rs 30,000*
Approx. start: Rs 25,000 – 1,50,000*
Take your first orders on WhatsApp
Approx. Rs 60,000 – 4,00,000*
Chef tip: marinate chicken 6 hours, make garlic sauce fresh daily
Weigh every recipe in grams
Keep food cost around 30–35% of the price
Cloud kitchen: approx. Rs 5 – 12 lakh*
Check royalty and supply terms before a franchise
*All costs are estimates (Nov 2026)