
Opening, guest service, billing and closing tasks for Pakistan outlets.
Clean uniform, briefing, specials and 86 items.
Check tables, menus, side station and POS login.
Welcome guests, take accurate orders, serve to standard.
Clear and reset tables; handle bills politely.
Keep stations stocked and clean.
Know exits, spill kit and allergy notes.
Reset covers, restock side station, report breakages.
Handover notes help the next shift.
Print the points list for new waiters.
Pair with steps-of-service training on Dera.pk.
Open the complete practical guide on Dera.pk.